The restaurant, a beautiful, light and airy room with and oak floor, full height ceiling and open beams. It is decorated with oak book shelves, holding many books, and real foliage planters. At the end of the restaurant, double doors lead you directly onto the patio where you can enjoy the sun and a beautiful terraced garden
At The Nags Head Inn we try at all times to source the best local produce, fresh to us six days a week. We strive to always provide the best quality our area has to offer. Our 5* awards and Rosette for our restaurant have been awarded to us for; sourcing the best local produce, for preparing all of our dishes on the premises and even growing our own herbs in the sun trap patio.
Some of our local food suppliers include:
Hilltop Honey, Daisy Bank Dairy, Hamer Farm Free Range Eggs, Llandyssil Bakery Breads, Rowlands Fruit & Vegetables and Willis’ Fresh Fish
We always showcase beer from local breweries. Whether you’re a fan of a golden ale, a stout, a mild or an IPA we will have something for you!
Our wine list has been hand picked by experts from Tanners Shrewsbury to ensure there is something for everyone to enjoy.
We even do cocktails! Select from a choice of classic cocktails perfectly tailored to the season.
We always welcome recommendations so please let us know what you would like to see behind our bar!Drinks Menu
Served 12 – 8pm every week, our beautiful Sunday Lunch is incredibly popular. Book in advance to avoid disappointment!
Did you know?
We are able to cater for a variety of dietary requirements, including: Gluten Free, Dairy Free, Vegetarian & Vegan.
Just speak to a member of staff before you order and we will be happy to help as much as possible.